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| Updated on May 8, 2016

Cuisine of the Land Between the Continents

Turkey is a land with a rich and colorful history, due in part to its special position on our planet.

Simultaneously located on both the continents of Europe and Asia, the country has often been described as both the barrier and bridge between the two continents. For it, you deserve make a trip and prepare your visa for Turkey with all the authorities requirements for enjoy this pearl.

turkish visa and lamb lashlyk

This unique location has given the country a rare perspective in relation to many decisive historical events.

It has also allowed the two distinct regions on which it rests to shape Turkey's culture in a special way. Many locals, as well as visitors, would agree that this influence is most evident in Turkey's unique culinary experience.

The majority of Turkey sits on the continent of Asia, and one of the region's better-known dishes, the kebap, bears a resemblance to the kofta of Turkey's Middle Eastern neighbors.

This entrée makes meat the focal point by wrapping it around a skewer and heating it over charcoal.

This delicious dish traditionally consists only of meat, with a strong preference for lamb, and is best known in the West as the shish kebab (shish is derived from the Turkish word for sis meaning skewer, and kebab meaning mutton or lamb).

In the West, the entrée is often prepared with a twist by prominently featuring vegetables as well.

Turkey and its Mediterranean neighbors have certainly influenced one another as well. One of Turkey’s popular dishes is cacik—a refreshing dip that is most often presented as a meze, or appetizer (though it can be eaten as a side dish as well).

Made with yogurt and a distinct emphasis on fresh ingredients like cucumber and dill, the dish is strikingly similar to Greece’s famous tzatziki sauce.

What may be the most popular dish from the region is one that Turkey cannot rightfully claim as its own since it likely dates back to the 8th Century BC Assyrians—baklava.

This decadent dessert is made from finely sliced dough layered with nuts and drizzled with honey or syrup. Don't let the apparent simplicity of this sweet treat fool you—the thin and delicate dough (or phyllo), cut into 30 or 40 sheets and brushed with butter, makes the process difficult to duplicate for the average baker.

Luckily, the dessert has become popular enough to be found in many bakeries worldwide, though, of course, the best place to have an authentic baklava experience is in Turkey and its surrounding regions.

It seems that the primary secret behind Turkey's mouth-watering cuisine lies in patient preparation and use of only the freshest ingredients.

If you would like to try your hand at some of Turkey's trademark dishes, look for quality vegetables and full-flavored meats, such as lamb; take your time, and allow yourself to get lost in the simple joy of cooking itself.

Or, why not visit Turkey and try some of their delicious, multicultural cuisines for yourself?

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